Irish Soda Bread IV

Irish Soda Bread IV

Soda bread when eaten warm and topped with butter can’t be beaten. The sour cream is not necessary but makes a better-textured bread.

Yield:
2 8×4-inch loaves
Servings:
20

Ingredients

  • 4 cups all-purpose flour
  • 2/3 cup white sugar
  • ½ cup margarine
  • 5 teaspoons baking powder
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons caraway seed
  • 2 ½ cups raisins
  • 2 cups buttermilk
  • 3 tablespoons milk (Optional)
  • 3 tablespoons sour cream (Optional)

Directions

Step 1
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds. Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk. Pour into two greased and lightly floured loaf pans or a frying pan.

Step 2
Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.

Nutrition Facts (per serving)

237
Calories
6g
Fat
42g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 237
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 7%
Cholesterol21mg 7%
Sodium333mg 14%
Total Carbohydrate42g 15%
Dietary Fiber2g 6%
Total Sugars19g
Protein5g
Vitamin C1mg 4%
Calcium123mg 9%
Iron2mg 10%
Potassium225mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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