This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.
Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 pint sour cream
- 1 cup raisins
- 3 eggs
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.
Step 2
Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.
Step 3
Bake loaves in the preheated oven for 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 215 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 17% |
Cholesterol38mg | 13% |
Sodium194mg | 8% |
Total Carbohydrate37g | 13% |
Dietary Fiber1g | 4% |
Total Sugars15g | |
Protein5g | |
Vitamin C0mg | 2% |
Calcium66mg | 5% |
Iron2mg | 8% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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