Irish Soda Bread

Irish Soda Bread

This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days.

Prep Time:
10 mins
Cook Time:
60 mins
Total Time:
1 hr 10 mins
Yield:
2 loaves
Servings:
20

Ingredients

  • 4 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 pint sour cream
  • 1 cup raisins
  • 3 eggs

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8×4-inch loaf pans.

Step 2
Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.

Step 3
Bake loaves in the preheated oven for 1 hour.

Nutrition Facts (per serving)

215
Calories
6g
Fat
37g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 215
% Daily Value *
Total Fat6g 7%
Saturated Fat3g 17%
Cholesterol38mg 13%
Sodium194mg 8%
Total Carbohydrate37g 13%
Dietary Fiber1g 4%
Total Sugars15g
Protein5g
Vitamin C0mg 2%
Calcium66mg 5%
Iron2mg 8%
Potassium132mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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