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These shamrock cookies are easy to make with pistachio pudding mix. Decorate them with green frosting for a fun St. Patrick’s Day treat the whole family will enjoy.
Ingredients
- ½ cup butter, softened
- 1 (3 ounce) package instant pistachio pudding mix
- 1 1/3 cups baking mix
- 1 egg
- 1 tablespoon white sugar
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Step 2
Beat butter and pistachio pudding mix in a large bowl with an electric mixer until smooth. Blend in baking mix, egg, and sugar to form a dough.
Step 3
Roll dough on a lightly floured surface to 3/8-inch thickness; cut out cookies with a shamrock cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Step 4
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Tips
If you have time, chill the dough for at least 30 minutes to make it easier to roll and cut out.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 310 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat10g | 50% |
| Cholesterol72mg | 24% |
| Sodium869mg | 38% |
| Total Carbohydrate37g | 13% |
| Total Sugars15g | |
| Protein4g | |
| Calcium13mg | 1% |
| Iron1mg | 6% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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