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Small, no-bake cookies that look like potatoes. It’s fast and easy.
Ingredients
- 1 cup confectioners' sugar
- 1 cup shredded coconut
- 1 ½ tablespoons cream
- 2 tablespoons ground cinnamon
Directions
Step 1
Sprinkle the sugar on the coconut. Add the cream and mix gently.
Step 2
Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 38 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol1mg | 0% |
| Sodium9mg | 0% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein0g | |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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