This Irish potato recipe is for cute candies that look just like little potatoes! This recipe does not contain potatoes; they are made using cream cheese and coconut.
Ingredients
- 4 ounces cream cheese, softened
- ¼ cup butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 ½ cups flaked coconut
- 1 tablespoon ground cinnamon
Directions
Step 1
Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
Step 2
Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 59 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat2g | 9% |
Cholesterol4mg | 1% |
Sodium20mg | 1% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 1% |
Total Sugars9g | |
Protein0g | |
Calcium3mg | 0% |
Iron0mg | 1% |
Potassium14mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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