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This is my grandmother’s old Irish potato cake recipe. It’s good served with fruit.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 2 teaspoons ground nutmeg
- 1/8 teaspoon salt
- 2 cups white sugar
- 2/3 cup shortening
- 2 large eggs
- 2 cups mashed cooked potatoes
- ¾ cup milk
- 1 cup chopped walnuts
- 1 cup raisins
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl.
Step 3
Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour mixture alternately with mashed potatoes and milk. Stir in walnuts and raisins. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 466 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat6g | 30% |
| Cholesterol39mg | 13% |
| Sodium107mg | 5% |
| Total Carbohydrate70g | 25% |
| Dietary Fiber3g | 10% |
| Total Sugars43g | |
| Protein6g | |
| Vitamin C3mg | 16% |
| Calcium108mg | 8% |
| Iron2mg | 11% |
| Potassium313mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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