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A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika…Delicious!!
Ingredients
- 8 potatoes, peeled and cubed
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- ½ cup butter
- ½ teaspoon salt
- ¼ cup chopped fresh chives
- 1 pinch paprika, or more to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
Step 3
Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
Step 4
Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
Step 5
Bake in preheated oven until bubbling, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 425 | |
| % Daily Value * | |
| Total Fat27g | 35% |
| Saturated Fat17g | 86% |
| Cholesterol74mg | 25% |
| Sodium338mg | 15% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber5g | 17% |
| Total Sugars2g | |
| Protein8g | |
| Vitamin C43mg | 216% |
| Calcium86mg | 7% |
| Iron2mg | 12% |
| Potassium982mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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