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This fried cabbage with bacon recipe cooks chopped cabbage in bacon drippings until tender and sweet. Crumble cooked bacon over cabbage and season with lots of black pepper for a hearty and delicious side.
Ingredients
- 1 (12 ounce) package bacon
- ¼ cup bacon drippings
- 1 small head cabbage, cored and finely chopped
- ground black pepper to taste
Directions
Step 1
Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
Step 2
Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
Step 3
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat7g | 33% |
| Cholesterol30mg | 10% |
| Sodium468mg | 20% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C44mg | 218% |
| Calcium50mg | 4% |
| Iron1mg | 5% |
| Potassium310mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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