Irish Cream Truffles

Irish Cream Truffles

These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick’s Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 25 mins
Yield:
2 dozen truffles
Servings:
24

Ingredients

  • 1 cup heavy cream
  • ¼ cup white sugar
  • ¼ cup butter
  • 1 (16 ounce) package semisweet chocolate chips
  • 1 tablespoon Irish cream liqueur

Directions

Step 1
Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.

Step 2
Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.

Step 3
Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.

Step 4
Refrigerate until firm, about 1 hour.

Nutrition Facts (per serving)

152
Calories
11g
Fat
15g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 152
% Daily Value *
Total Fat11g 14%
Saturated Fat7g 35%
Cholesterol19mg 6%
Sodium20mg 1%
Total Carbohydrate15g 5%
Dietary Fiber1g 4%
Total Sugars13g
Protein1g
Vitamin C0mg 1%
Calcium13mg 1%
Iron1mg 3%
Potassium77mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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