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The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Ingredients
- 1 tablespoon sugar
- 1 ½ fluid ounces whiskey
- 6 fluid ounces hot coffee
- 1 teaspoon white sugar, or more to taste
- ¼ cup whipped cream
Directions
Step 1
Place sugar on a plate or shallow bowl. Lightly wet the rim of an Irish coffee glass with a moistened paper towel. Dip the rim in sugar to coat.
Step 2
Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 274 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium15mg | 1% |
| Total Carbohydrate18g | 6% |
| Total Sugars17g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium23mg | 2% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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