Irish Brown Soda Bread

Irish Brown Soda Bread

This Irish brown soda bread is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
4 round loaves
Servings:
12

Ingredients

  • 4 cups whole wheat flour
  • 1 cup bread flour
  • 1/3 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 ½ cups buttermilk

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

Step 2
Mix whole wheat flour, bread flour, rolled oats, baking soda, and salt together in a large bowl. Gently mix in buttermilk until a soft dough is formed; knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an "X" and place on the prepared baking sheets.

Step 3
Bake in the preheated oven until golden brown and the loaves sound hollow when tapped on the bottom, about 30 to 45 minutes.

Nutrition Facts (per serving)

165
Calories
1g
Fat
33g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 165
% Daily Value *
Total Fat1g 2%
Saturated Fat0g 2%
Cholesterol2mg 1%
Sodium354mg 15%
Total Carbohydrate33g 12%
Dietary Fiber5g 18%
Total Sugars3g
Protein8g
Vitamin C1mg 3%
Calcium74mg 6%
Iron2mg 9%
Potassium247mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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