Irene's Christmas Cheese Dip

Irene's Christmas Cheese Dip

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

Yield:
12 to 24 servings
Servings:
3

Ingredients

  • 2 pounds processed cheese food (eg. Velveeta)
  • 2 onions, diced
  • 3 tomatoes, chopped
  • 6 jalapeno peppers, seeded and minced
  • 1 red bell pepper, diced
  • ½ green bell pepper, diced

Directions

Step 1
Melt the cheese in the top of a double-boiler over medium heat.

Step 2
Add the onions, tomatoes, jalapenos, red and green bell peppers.

Step 3
Mix well and heat for additional 10 minutes.

Nutrition Facts (per serving)

753
Calories
33g
Fat
53g
Carbs
62g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 753
% Daily Value *
Total Fat33g 42%
Saturated Fat22g 108%
Cholesterol127mg 42%
Sodium4813mg 209%
Total Carbohydrate53g 19%
Dietary Fiber5g 18%
Total Sugars36g
Protein62g
Vitamin C104mg 518%
Calcium1777mg 137%
Iron1mg 8%
Potassium1681mg 36%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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