Easy ground beef enchiladas that can please a crowd. They travel to potlucks well and also freeze well. My family loves these!
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 (4 ounce) cans chopped green chilies
- 1 (1 ounce) package taco seasoning
- 1 (16 ounce) container sour cream
- 2 (10.5 ounce) cans cream of chicken soup
- 12 flour tortillas
- 2 cups shredded Cheddar cheese
- 1 small tomato, chopped
- 1 ½ cups shredded lettuce
- ¼ cup black olives, sliced
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.
Step 3
Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.
Step 4
Pour about half of warmed sour cream mixture into a 9×13-inch baking dish.
Step 5
Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9×13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.
Step 6
Bake in the preheated oven until hot and bubbling, about 35 minutes.
Step 7
Top enchiladas with lettuce, tomatoes, olives.
Cook’s Note:
You can adjust the green chilies to taste and use different types of cheese and toppings. Kids love this.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 588 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat15g | 74% |
Cholesterol88mg | 29% |
Sodium1383mg | 60% |
Total Carbohydrate47g | 17% |
Dietary Fiber3g | 11% |
Total Sugars4g | |
Protein26g | |
Vitamin C16mg | 79% |
Calcium295mg | 23% |
Iron5mg | 26% |
Potassium453mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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