Intoxicating Onion Soup

Intoxicating Onion Soup

This is a delicious onion soup that uses red wine for liquid – but don’t worry, despite its title you’ll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 4 tablespoons margarine
  • 8 onions, chopped
  • 20 cloves garlic, minced
  • 4 teaspoons dried thyme
  • 2 teaspoons salt
  • 4 teaspoons brown sugar
  • 4 cups red wine
  • 4 tablespoons chopped fresh parsley

Directions

Step 1
Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.

Step 2
Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.

Nutrition Facts (per serving)

421
Calories
11g
Fat
36g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 421
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 10%
Sodium1311mg 57%
Total Carbohydrate36g 13%
Dietary Fiber5g 17%
Total Sugars14g
Protein4g
Vitamin C27mg 134%
Calcium136mg 10%
Iron4mg 21%
Potassium721mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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