This is a delicious onion soup that uses red wine for liquid – but don’t worry, despite its title you’ll only be drunk on happiness! This is delicious served with garlic bread. The salt can be reduced, and the wine should have a 0 or 1 sugar code.
Ingredients
- 4 tablespoons margarine
- 8 onions, chopped
- 20 cloves garlic, minced
- 4 teaspoons dried thyme
- 2 teaspoons salt
- 4 teaspoons brown sugar
- 4 cups red wine
- 4 tablespoons chopped fresh parsley
Directions
Step 1
Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
Step 2
Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 421 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 10% |
Sodium1311mg | 57% |
Total Carbohydrate36g | 13% |
Dietary Fiber5g | 17% |
Total Sugars14g | |
Protein4g | |
Vitamin C27mg | 134% |
Calcium136mg | 10% |
Iron4mg | 21% |
Potassium721mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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