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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker. You can make this ahead of time using the pressure-cook mode and then switch over to slow-cooker mode.
Ingredients
Garnish
- 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
- ½ cup chopped cilantro, or to taste
- 2 tablespoons vegetable oil
- 1 ½ chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, diced
- 4 cloves garlic, crushed
- 1 (28 ounce) can green enchilada sauce
- 2 cups dry great northern beans, sorted and rinsed
- 2 cups chicken broth
- 2 (4 ounce) cans chopped green chiles (such as Hatch®), undrained
- 1 tablespoon oregano
- 1 teaspoon cumin
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in oil. Add chicken pieces to the hot oil and saute until lightly browned, 5 to 7 minutes. Add onion and garlic and saute until soft and translucent, about 5 minutes more.
Step 2
Add enchilada sauce, dry beans, broth, green chiles, oregano, and cumin to the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, at least 25 minutes to allow beans to fully cook. Unlock and remove the lid. Garnish chili with shredded Cheddar-Monterey Jack cheese blend and cilantro.
Cook’s Note:
You can use chicken thighs in place of breasts, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 330 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat4g | 21% |
| Cholesterol27mg | 9% |
| Sodium977mg | 42% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber11g | 40% |
| Total Sugars3g | |
| Protein20g | |
| Vitamin C31mg | 155% |
| Calcium127mg | 10% |
| Iron4mg | 24% |
| Potassium1052mg | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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