Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon

Instant Pot® Vegan Steel-Cut Oats with Apple and Cinnamon

The easiest and most delicious recipe for a nutritious and filling breakfast! I refrigerate leftover oatmeal and microwave a 3/4 cup serving every morning for several days before making another pot of oats.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 2 cups water
  • 1 cup almond milk
  • 1 cup steel-cut oats
  • 2 tablespoons maple syrup
  • 2 tablespoons flaxseed meal (Optional)
  • 1 apple, diced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon chopped almonds, or more to taste (Optional)

Directions

Step 1
Combine water, almond milk, oats, maple syrup, flax seed meal, apple, cinnamon, and almonds in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Unlock and remove the lid. Stir oatmeal thoroughly and serve immediately.

Cook’s Notes:

You can use any non-dairy milk of your choice.

Nutrition Facts (per serving)

110
Calories
3g
Fat
19g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 110
% Daily Value *
Total Fat3g 4%
Saturated Fat0g 2%
Sodium31mg 1%
Total Carbohydrate19g 7%
Dietary Fiber3g 11%
Total Sugars8g
Protein3g
Vitamin C1mg 6%
Calcium63mg 5%
Iron1mg 6%
Potassium148mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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