"Nana’s Tuna Puttanesca Sauce with Spaghetti Pasta" by Diana71 has long been a favorite dish of mine, and one I regularly turned to when I had canned tuna, but this time when the craving hit, I only had frozen tuna steak. Instant Pot to the rescue! I chose to cook my pasta separately from the sauce. Serve with crusty bread, if desired.
Ingredients
- 1 ½ teaspoons olive oil
- ¼ cup diced onion
- 2 cloves garlic, minced
- ½ (24 ounce) jar traditional spaghetti sauce (such as Barilla®)
- ½ cup fire-roasted diced tomatoes
- ¼ cup vegetable broth
- 1 (6 ounce) frozen tuna steak
- 1 (8 ounce) package spaghetti
- 2 tablespoons sliced black olives, drained
- 1 tablespoon capers, drained and chopped
- 1 teaspoon anchovy paste
- ½ teaspoon herbes de Provence
- ¼ teaspoon cayenne pepper
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil in the pot. Add onion and garlic; saute until softened and fragrant, about 4 minutes.
Step 2
Add spaghetti sauce, diced tomatoes, and broth; stir to combine. Nestle tuna steak into the middle of the sauce. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Flake tuna apart with a fork. Add olives, capers, anchovy paste, herbes de Provence, and cayenne. Stir to combine and serve over hot cooked spaghetti.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 735 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat2g | 12% |
Cholesterol43mg | 14% |
Sodium1454mg | 63% |
Total Carbohydrate115g | 42% |
Dietary Fiber9g | 34% |
Total Sugars21g | |
Protein39g | |
Vitamin C7mg | 35% |
Calcium107mg | 8% |
Iron7mg | 41% |
Potassium1209mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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