This Thai-style chicken has a creamy green coconut curry sauce with just the right amount of spice, and is made quickly and easily in your Instant Pot. It is delicious served with rice.
Ingredients
- 1 (13.5 ounce) can coconut milk
- ¼ cup chicken broth
- 3 tablespoons green curry paste
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- ½ teaspoon dried basil
- 1 tablespoon vegetable oil
- 1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces
- 1 lime, zested
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 6 ounces snow peas
- 1 red bell pepper, cut into thin strips
- ¼ cup chopped cilantro
Directions
Step 1
Mix coconut milk, chicken broth, curry paste, soy sauce, fish sauce, brown sugar, and basil in a bowl with a whisk until smooth. Set aside.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil in the pot. Add chicken and saute, stirring occasionally until browned, 3 to 4 minutes. Add lime zest, ginger, garlic, and jalapeno to the pot and cook, stirring, for 1 minute. Press Cancel.
Step 3
Pour coconut curry mixture into the pot and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build before the cooking time begins.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.
Tips
For more of a kick, you can double the jalapeno and add an additional tablespoon of curry paste.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 427 | |
% Daily Value * | |
Total Fat38g | 49% |
Saturated Fat21g | 106% |
Cholesterol69mg | 23% |
Sodium1088mg | 47% |
Total Carbohydrate15g | 5% |
Dietary Fiber3g | 11% |
Total Sugars7g | |
Protein27g | |
Vitamin C69mg | 344% |
Calcium62mg | 5% |
Iron6mg | 31% |
Potassium568mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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