This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken thighs
- ½ cup brown sugar
- ½ cup soy sauce
- ¼ cup honey
- ¼ cup apple cider vinegar
- 1 (1/2 inch) piece fresh ginger, grated
- 2 cloves garlic, minced
- 2 tablespoons cold water
- 1 tablespoon cornstarch
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and warm until hot. Add chicken thighs and brown on both sides, 3 to 5 minutes per side.
Step 2
Meanwhile, combine brown sugar, soy sauce, honey, apple cider vinegar, ginger, and garlic in a bowl for the marinade. Pour marinade over chicken thighs in the pot and bring to a simmer; cook for 2 minutes and scrape browned bits off bottom of pot. Turn off Saute mode. Close and lock the lid.
Step 3
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Step 5
Stir cold water and cornstarch together in a small bowl. Remove chicken thighs from Instant Pot® and transfer to a plate.
Step 6
Select Saute function. Pour cornstarch mixture into the remaining sauce in the pot. Cook until sauce has thickened, 2 to 3 minutes. Turn off Saute mode. Pour some of the sauce over teriyaki thighs and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 384 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat4g | 19% |
Cholesterol72mg | 24% |
Sodium1876mg | 82% |
Total Carbohydrate40g | 15% |
Dietary Fiber0g | 1% |
Total Sugars36g | |
Protein22g | |
Vitamin C1mg | 3% |
Calcium36mg | 3% |
Iron2mg | 11% |
Potassium296mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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