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Cooked from frozen chicken breast. Easy for weekday dinners where you’re short on time.
Ingredients
- ½ cup soy sauce
- ½ cup water
- ½ cup brown sugar
- 2 tablespoons rice wine vinegar
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon sake
- 1 tablespoon minced garlic
- 1 dash freshly cracked black pepper
- 1 pound skinless, boneless chicken breast halves
Directions
Step 1
Mix soy sauce, water, brown sugar, rice wine vinegar, mirin, sake, garlic, and pepper in a bowl to make a sauce.
Step 2
Place chicken in an electric pressure cooker (such as Instant Pot®). Pour sauce over chicken. Close and lock the lid. Select Meat function; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C); if not, cook chicken for another 2 to 4 minutes.
Step 4
Remove chicken from the pot and cut up or shred. Mix with the sauce from the pot.
Cook’s Note:
For a thicker sauce, cook for a few minutes using the Saute function.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol59mg | 20% |
| Sodium2009mg | 87% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber0g | 1% |
| Total Sugars30g | |
| Protein24g | |
| Vitamin C1mg | 4% |
| Calcium45mg | 3% |
| Iron2mg | 9% |
| Potassium260mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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