Feel free to serve these meatballs over egg noodles or hot mashed potatoes.
Ingredients
- 1 ¼ pounds lean ground turkey
- 1 large egg, beaten
- 3 tablespoons panko bread crumbs
- 1 teaspoon granulated onion
- ½ teaspoon granulated garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch ground allspice
- 1 pinch ground nutmeg
- 2 tablespoons salted butter
- 1 ½ tablespoons olive oil
- 1 ¼ cups beef broth
- ¾ cup half-and-half, divided
- ½ teaspoon Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 2 tablespoons sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Directions
Step 1
Combine ground turkey, egg, bread crumbs, onion, garlic, salt, pepper, allspice, and nutmeg in a large bowl; mix until well combined. Use a spring-hinged scoop to form about 12 meatballs.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil; heat until butter is melted. Cook meatballs in the hot fat until browned on all sides, about 4 minutes. Work in batches if necessary. Transfer browned meatballs to a shallow dish and loosely cover with foil.
Step 3
Pour broth into the pot and scrape off all the browned bits from the bottom of the pot using a wooden spoon. Mix in 1/2 cup half-and-half, Dijon mustard, and Worcestershire sauce. Return meatballs to the pot and coat with the sauce.
Step 4
Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Release pressure using the natural-release method according to manufacturer's instructions, for 7 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Transfer meatballs carefully to a shallow dish and cover loosely with foil.
Step 6
Whisk together remaining 1/4 cup half-and-half, sour cream, and flour in a small bowl. Stir into the pot and simmer until thickened, 3 to 5 minutes. Serve meatballs with sauce and garnish with parsley.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 436 | |
% Daily Value * | |
Total Fat30g | 38% |
Saturated Fat12g | 60% |
Cholesterol187mg | 62% |
Sodium761mg | 33% |
Total Carbohydrate10g | 4% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein33g | |
Vitamin C2mg | 12% |
Calcium103mg | 8% |
Iron3mg | 16% |
Potassium448mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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