This Instant Pot cabbage recipe can be served with cornbread or as a side dish to your favorite meal. Preparing cabbage in a pressure cooker preserves most nutrients and produces a sweet yet savory dish. This recipe is quick, flavorful, and easy!
Ingredients
- 3 slices bacon, cut into 1/2 inch pieces
- ¼ cup butter
- 1 head cabbage, cored and chopped into 1 1/2-inch pieces
- 2 cups chicken broth
- salt and ground black pepper to taste
Directions
Step 1
Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted.
Step 2
Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated.
Step 3
Secure the lid, place the regulator on top (depending on the type of pressure cooker you have), and turn heat to high. When the regulator begins to rock or the cooker reaches full pressure, lower temperature until the regulator is gently rocking (15 pounds per square inch). Cook for 3 minutes.
Step 4
Immediately remove the cooker from heat. Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Transfer cabbage to a serving plate; serve hot.
Cook?s Note
You can add some diced cooked ham to the pot before cooking for a complete meal.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 136 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat5g | 27% |
Cholesterol22mg | 7% |
Sodium155mg | 7% |
Total Carbohydrate9g | 3% |
Dietary Fiber4g | 13% |
Total Sugars5g | |
Protein3g | |
Vitamin C54mg | 270% |
Calcium61mg | 5% |
Iron1mg | 4% |
Potassium274mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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