This Instant Pot shrimp and broccoli stir-fry doesn’t get any faster or easier. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.
Ingredients
- ¼ cup reduced-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 teaspoon brown sugar
- 1 teaspoon Sriracha sauce
- 1 teaspoon minced garlic
- 1 pound raw peeled and deveined shrimp
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 cups fresh broccoli florets
- 2 green onions, chopped (Optional)
- 1 tablespoon toasted sesame seeds (Optional)
Directions
Step 1
Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.
Step 2
Pour sauce into a multifunctional pressure cooker, such as Instant Pot. Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
Step 3
Meanwhile, whisk cornstarch and cold water together until smooth.
Step 4
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saut? function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.
Step 5
Garnish shrimp and broccoli with green onions and sesame seeds.
Tips
I prefer my broccoli bright green and crisp tender, which is why I add it in the end. If you prefer more well-done broccoli, add it with the shrimp prior to bringing the pot up to pressure.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 173 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat1g | 3% |
Cholesterol173mg | 58% |
Sodium858mg | 37% |
Total Carbohydrate11g | 4% |
Dietary Fiber2g | 6% |
Total Sugars2g | |
Protein21g | |
Vitamin C45mg | 224% |
Calcium67mg | 5% |
Iron7mg | 38% |
Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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