Recipes Main Dishes Stir-Fries Shrimp Stir-Fry Instant Pot Shrimp and Broccoli

Instant Pot Shrimp and Broccoli

Instant Pot Shrimp and Broccoli

This Instant Pot shrimp and broccoli stir-fry doesn’t get any faster or easier. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • ¼ cup reduced-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon minced garlic
  • 1 pound raw peeled and deveined shrimp
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 2 cups fresh broccoli florets
  • 2 green onions, chopped (Optional)
  • 1 tablespoon toasted sesame seeds (Optional)

Directions

Step 1
Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.

Step 2
Pour sauce into a multifunctional pressure cooker, such as Instant Pot. Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

Step 3
Meanwhile, whisk cornstarch and cold water together until smooth.

Step 4
Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Saut? function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.

Step 5
Garnish shrimp and broccoli with green onions and sesame seeds.

Tips

I prefer my broccoli bright green and crisp tender, which is why I add it in the end. If you prefer more well-done broccoli, add it with the shrimp prior to bringing the pot up to pressure.

Nutrition Facts (per serving)

173
Calories
5g
Fat
11g
Carbs
21g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 173
% Daily Value *
Total Fat5g 6%
Saturated Fat1g 3%
Cholesterol173mg 58%
Sodium858mg 37%
Total Carbohydrate11g 4%
Dietary Fiber2g 6%
Total Sugars2g
Protein21g
Vitamin C45mg 224%
Calcium67mg 5%
Iron7mg 38%
Potassium361mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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