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Got a craving for queso but don’t want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don’t forget the chips!
Ingredients
- 1 pound bulk country sausage
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 large jalapeno pepper, seeded and diced
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 (12 fluid ounce) can or bottle light beer
- 1 (10 ounce) can diced tomatoes with green chiles
- 2 cups shredded sharp Cheddar cheese
- 2 cups shredded Monterey Jack cheese
Directions
Step 1
Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.
Cook’s Note:
If you are not serving immediately, you can use the Keep Warm setting, but you will need to stir every 20 minutes to keep the cheese from clumping.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 413 | |
| % Daily Value * | |
| Total Fat31g | 40% |
| Saturated Fat16g | 81% |
| Cholesterol107mg | 36% |
| Sodium894mg | 39% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein28g | |
| Vitamin C4mg | 19% |
| Calcium483mg | 37% |
| Iron2mg | 10% |
| Potassium281mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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