There’s something comforting about sausage and peppers… Maybe it’s a favorite during the fall or served on a bun with tailgating, regardless you can go wrong cooking this classic in the Instant Pot!
Ingredients
- 2 tablespoons olive oil
- 2 green bell peppers, seeded and cut into strips
- 2 red bell peppers, seeded and cut into strips
- 1 onion, sliced, separated into rings
- 1 (8 ounce) can tomato sauce
- 2 cloves garlic
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- 1 (20 ounce) package turkey Italian sausage links
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Once pot is hot, add oil, green and red bell peppers, and onion. Cook until vegetables are tender, about 5 minutes. Lightly prick sausage casings with a fork and add to pot. Brown sausages on all sides, about 5 minutes. Add tomato sauce, garlic, Italian seasoning, and salt. Close and lock the lid.
Step 2
Turn off Saute function and select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cut sausages on the diagonal into small pieces. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 288 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat4g | 21% |
Cholesterol86mg | 29% |
Sodium1412mg | 61% |
Total Carbohydrate12g | 4% |
Dietary Fiber3g | 12% |
Total Sugars7g | |
Protein23g | |
Vitamin C106mg | 530% |
Calcium39mg | 3% |
Iron3mg | 14% |
Potassium728mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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