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Such a tasty way to prepare a quick vegetarian side dish in your Instant Pot in just minutes. Crispy and tender, these melting sweet potatoes are delicious.
Ingredients
- ½ cup butter
- 1 pound sweet potatoes, peeled and cut into 1-inch slices
- ¾ cup vegetable broth
- 1 teaspoon ground thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter. Add sweet potato rounds in a single layer and cook until golden, about 4 minutes. Flip and cook for 4 minutes more. Pour vegetable broth over the sweet potatoes and sprinkle with thyme, salt, and pepper.
Step 2
Close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 617 | |
| % Daily Value * | |
| Total Fat46g | 59% |
| Saturated Fat29g | 146% |
| Cholesterol122mg | 41% |
| Sodium1788mg | 78% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber8g | 27% |
| Total Sugars11g | |
| Protein5g | |
| Vitamin C6mg | 30% |
| Calcium106mg | 8% |
| Iron3mg | 14% |
| Potassium791mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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