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This rice pudding recipe couldn’t be easier when made in your Instant Pot or other multi-functional pressure cooker. Raisins add sweetness and texture.
Ingredients
- 1 cup long-grain rice
- 2 cups 2% milk
- 1 ½ cups water
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 8 ounces sweetened condensed milk
- ¾ cup raisins
Directions
Step 1
Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 3
Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 16% |
| Cholesterol19mg | 6% |
| Sodium113mg | 5% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber1g | 5% |
| Total Sugars35g | |
| Protein8g | |
| Vitamin C2mg | 8% |
| Calcium226mg | 17% |
| Iron2mg | 10% |
| Potassium437mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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