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Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. Enjoy hot with jasmine rice. If you like, add Thai basil leaves.
Ingredients
- 1 tablespoon cooking oil
- 2 tablespoons red curry paste, or more to taste
- 1 ½ pounds thin chicken breasts, cut into 1-inch strips
- 1 (14 ounce) can unsweetened light coconut milk
- 1 tablespoon fish sauce, or more to taste
- 1 tablespoon palm sugar
- 1 cup sliced yellow onion
- 1 cup sliced red bell pepper
- 1 cup sliced yellow bell pepper
- 1 cup sliced orange bell pepper
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and red curry paste to the hot pot; saute for 30 seconds. Add chicken and mix well with curry paste. Pour in coconut milk. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Step 3
Unlock and remove the lid. Stir in fish sauce and palm sugar. Stir in onion and bell peppers until well combined. Select Saute function. Bring curry to a gentle boil and simmer for only 2 to 3 minutes to keep vegetables crunchy.
Cook’s Notes:
If you prefer a thicker curry, add only half a can of coconut milk.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 383 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat8g | 40% |
| Cholesterol78mg | 26% |
| Sodium597mg | 26% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber2g | 6% |
| Total Sugars7g | |
| Protein25g | |
| Vitamin C114mg | 572% |
| Calcium36mg | 3% |
| Iron2mg | 9% |
| Potassium383mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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