Cook BBQ pulled pork in the Instant Pot, then shred it and load it onto Hawaiian rolls for a melt-in-your-mouth sandwich experience. This family-favorite recipe is easy and hassle-free.
Ingredients
- 1 tablespoon smoked paprika
- 1 ½ teaspoons firmly packed light brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 pounds boneless pork loin roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 ½ cups barbecue sauce
- 1 cup water
- 8 Hawaiian bread rolls (such as King's®), split
Directions
Step 1
Whisk paprika, brown sugar, garlic powder, salt, and pepper together in a large glass or ceramic bowl. Add pork and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot), add oil, and select the Saut? function. Cook pork in batches until browned, 5 to 7 minutes.
Step 3
Return all pork to the pot; pour in barbecue sauce and water. Close and lock the lid; select the Manual function and set the timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid; transfer pork to a separate plate.
Step 5
Select the Saut? function again; simmer sauce until thickened, about 10 minutes.
Step 6
While the sauce is simmering, shred pork with 2 two forks.
Step 7
Add pork back to the pot and mix to combine. Serve pork and sauce on rolls.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 280 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat3g | 17% |
Cholesterol73mg | 24% |
Sodium823mg | 36% |
Total Carbohydrate18g | 7% |
Dietary Fiber1g | 2% |
Protein24g | |
Vitamin C1mg | 5% |
Calcium17mg | 1% |
Iron1mg | 6% |
Potassium527mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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