This is an Instant Pot version of potato-leek soup. If you want it “fully loaded,” add some shredded cheese, chopped cooked bacon, and chives
Ingredients
- 1 tablespoon butter
- ¼ cup chopped leeks, white part only
- ½ teaspoon salt
- 3 large russet potatoes, peeled and cubed
- 2 cups chicken broth
- 1 cup fat free half-and-half
- 1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saut? function. Add butter, leeks, and salt and saut? until tender, 3 to 5 minutes.
Step 2
Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.
Step 3
Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.
Step 4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 5
Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 388 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 16% |
Cholesterol18mg | 6% |
Sodium2249mg | 98% |
Total Carbohydrate75g | 27% |
Dietary Fiber8g | 30% |
Total Sugars8g | |
Protein11g | |
Vitamin C75mg | 373% |
Calcium147mg | 11% |
Iron3mg | 18% |
Potassium1757mg | 37% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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