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These pork chops are so easy to make in the Instant Pot. I needed a quick way to cook tender pork chops and this method did it. My husband and 6-year-old daughter fought over the leftovers!
Ingredients
- 4 pork chops
- 3 tablespoons butter, cut into small chunks
- 1 (1 ounce) package dry onion soup mix (such as Lipton®)
- 1 cup apple juice
Directions
Step 1
Place pork chops into a multi-functional pressure cooker (such as Instant Pot). Dot butter over chops, then sprinkle with onion soup mix. Pour in apple juice. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 5 minutes. Allow 10 to 15 minutes for the pressure to build.
Step 2
Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat7g | 34% |
| Cholesterol56mg | 19% |
| Sodium662mg | 29% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars6g | |
| Protein11g | |
| Vitamin C24mg | 121% |
| Calcium27mg | 2% |
| Iron0mg | 3% |
| Potassium251mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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