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Fill up the pot, push a button, and get ready for some perfectly cooked, jazzed-up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.
Ingredients
- 1 ½ cups uncooked long-grain white rice
- 1 cup water
- 1 (8 ounce) can crushed pineapple, undrained
- ¾ cup coconut milk
- ¼ teaspoon red pepper flakes
- 1 lime, zested and juiced
Directions
Step 1
Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
Step 2
Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 372 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat8g | 41% |
| Sodium11mg | 0% |
| Total Carbohydrate66g | 24% |
| Dietary Fiber2g | 7% |
| Total Sugars8g | |
| Protein6g | |
| Vitamin C7mg | 35% |
| Calcium38mg | 3% |
| Iron5mg | 26% |
| Potassium250mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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