:max_bytes(150000):strip_icc()/8107077-29fb33877a674ca9a6ef2cd53c2140a2.jpg)
Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot. Not only do you not have to wait for the pot of water to boil, you also don’t need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired.
Ingredients
- 1 cup beer
- 1 pound large raw shell-on shrimp, frozen
- 2 tablespoons unsalted butter
- 1 tablespoon seafood seasoning (such as Old Bay®)
- ¼ cup chopped fresh parsley
- ¼ cup cocktail sauce, or to taste
Directions
Step 1
Pour beer into a multi-functional pressure cooker (such as Instant Pot). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
Step 3
Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Tips
It is important to use frozen shrimp or you will end up with overcooked shrimp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 186 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol188mg | 63% |
| Sodium825mg | 36% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein19g | |
| Vitamin C9mg | 43% |
| Calcium44mg | 3% |
| Iron3mg | 17% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7643060_Shrimp-and-Pepper-Stir-Fry_France-C_2x1-0fe095dea0494b19b7aa41e92b911ba2.jpg)
:max_bytes(150000):strip_icc()/7569406_Garlic-Shrimp-Aguachile_Chef-John_2x1-8348f4ab6ded4a1192d2e5a82ade82e1.jpg)
:max_bytes(150000):strip_icc()/7556606_Perfect-Fried-Shrimp_Dotdash-Meredith-Video-Studios_2x1-a699a53adbc64e21b512aaf4d813a461.jpg)
:max_bytes(150000):strip_icc()/7555952_Air-Fried-Shrimp-Fried-Rice_Meredith-Food-Studios_2x1-3006cd0bf7d6458b8376c2a59ccaab89.jpg)
:max_bytes(150000):strip_icc()/7554083_Chili-Garlic-Shrimp_Bibi_2x1-1fc93f29118c449da68101159d0184d1.jpg)
Leave feedback about this