Peach cobbler is now a possibility even when fresh peaches are out of season.
Ingredients
- 3 (15 ounce) cans peaches, drained
- 1 teaspoon cinnamon sugar
- 1 ½ cups white cake mix
- ¼ teaspoon ground cinnamon
- 4 tablespoons unsalted butter
- ½ cup water
Directions
Step 1
Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
Step 2
Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
Step 3
Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
Step 4
Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
Step 6
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 7
Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 432 | |
% Daily Value * | |
Total Fat16g | 21% |
Saturated Fat8g | 40% |
Cholesterol31mg | 10% |
Sodium306mg | 13% |
Total Carbohydrate72g | 26% |
Dietary Fiber5g | 16% |
Total Sugars56g | |
Protein4g | |
Vitamin C12mg | 58% |
Calcium109mg | 8% |
Iron2mg | 8% |
Potassium459mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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