A quick, healthy side dish in the Instant Pot. I serve it with baked chicken thighs!
Ingredients
- 2 tablespoons salted butter
- 1 small yellow onion, chopped
- 2 cloves garlic, minced
- ground black pepper to taste
- 1 medium lemon, juiced
- 1/3 cup Marsala cooking wine
- ½ (16 ounce) package tri-color rotini pasta
- 1 ½ cups water, or as needed to cover
- 2 (12 ounce) packages frozen stir-fry vegetables
- salt to taste
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and stir until melted. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant and butter starts to burn, 1 to 2 minutes. Season with pepper.
Step 2
Carefully pour in lemon juice; pot will release steam. Add cooking wine and immediately turn pot off. Scrape the bottom of the pot with a spoon to loosen any browned bits. Add pasta, then just enough water to barely cover it.
Step 3
Place a steamer basket on top of the pasta. Add frozen vegetables and season with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Step 4
Release pressure using the natural-release method according to manufacturer's instructions, for 2 minutes, then release remaining pressure carefully using the quick-release method. Unlock and remove the lid. Remove steamer basket and stir vegetables into the pasta.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 247 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat3g | 13% |
Cholesterol10mg | 3% |
Sodium316mg | 14% |
Total Carbohydrate42g | 15% |
Dietary Fiber5g | 16% |
Total Sugars5g | |
Protein8g | |
Vitamin C33mg | 165% |
Calcium80mg | 6% |
Iron3mg | 16% |
Potassium423mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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