This recipe merges old-fashioned taste with modern technology! Rib sticking, good ol’ fashioned rice pudding ready in a fraction of the normal time using an Instant Pot®!
Ingredients
- 3 1/3 cups whole milk
- ½ cup white sugar
- ½ cup long-grain white rice
- 2 large eggs
- ¼ cup raisins
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture, stirring continuously, until sugar dissolves, 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.
Step 2
Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, at least 10 minutes.
Step 4
Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins, vanilla extract, and cinnamon.
Step 5
Select Saute function. Cook until mixture thickens, about 3 minutes. Serve warm or chilled.
Cook’s Note:
Do not substitute instant rice for long-grain.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 329 | |
% Daily Value * | |
Total Fat9g | 12% |
Saturated Fat5g | 23% |
Cholesterol113mg | 38% |
Sodium281mg | 12% |
Total Carbohydrate52g | 19% |
Dietary Fiber1g | 3% |
Total Sugars41g | |
Protein11g | |
Vitamin C0mg | 1% |
Calcium255mg | 20% |
Iron1mg | 6% |
Potassium421mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this