Creamiest oatmeal made in your Instant Pot, just like the kind you get at the complimentary breakfast at hotels.
Ingredients
- 2 cups rolled oats (such as Bob's Red Mill®)
- ¼ cup brown sugar
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 5 cups water
- 2 tablespoons milk, or to taste
Directions
Step 1
Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
Step 3
Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Cook?s Note
The key to making perfectly creamy (not mushy or crunchy) oatmeal is to use extra-thick-cut rolled oats. They're not typically sold at grocery stores, but you can usually find them at health food stores or online. The brand I use is Bob's Red Mill.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 230 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 3% |
Cholesterol1mg | 0% |
Sodium164mg | 7% |
Total Carbohydrate43g | 15% |
Dietary Fiber4g | 16% |
Total Sugars15g | |
Protein6g | |
Calcium57mg | 4% |
Iron2mg | 11% |
Potassium192mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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