Instant Pot Oatmeal

Instant Pot Oatmeal

Creamiest oatmeal made in your Instant Pot, just like the kind you get at the complimentary breakfast at hotels.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
40 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 2 cups rolled oats (such as Bob's Red Mill®)
  • ¼ cup brown sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 5 cups water
  • 2 tablespoons milk, or to taste

Directions

Step 1
Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2
Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

Step 3
Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Cook?s Note

The key to making perfectly creamy (not mushy or crunchy) oatmeal is to use extra-thick-cut rolled oats. They're not typically sold at grocery stores, but you can usually find them at health food stores or online. The brand I use is Bob's Red Mill.

Nutrition Facts (per serving)

230
Calories
3g
Fat
43g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 230
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 3%
Cholesterol1mg 0%
Sodium164mg 7%
Total Carbohydrate43g 15%
Dietary Fiber4g 16%
Total Sugars15g
Protein6g
Calcium57mg 4%
Iron2mg 11%
Potassium192mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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