A smaller version for Instant Pot®.
Ingredients
Topping
- 1 cup heavy whipping cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
Crust
- 1 teaspoon unsalted butter, or as needed
- 7 ½ graham crackers, crushed
- 3 tablespoons unsalted butter, melted
- 1 tablespoon white sugar
Filling
- 2 (8 ounce) packages cream cheese, at room temperature
- ¾ cup white sugar
- 6 tablespoons milk
- 2 large eggs
- ½ cup sour cream
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Place a piece of parchment paper in the bottom of a 7-inch springform pan. Coat parchment paper and sides of the pan with 1 teaspoon butter.
Step 2
Mix graham cracker crumbs, melted butter, and sugar for crust together in a medium bowl. Press onto the bottom of the prepared springform pan.
Step 3
Mix cream cheese and sugar for filling together in a large bowl until smooth. Blend in milk, then mix in the eggs, one at a time, mixing just enough to incorporate. Mix in sour cream, flour, and vanilla until smooth. Pour filling into prepared crust.
Step 4
Cover the pan with aluminum foil. Add 1 cup of water to the bottom a multi-functional pressure cooker (such as Instant Pot®). Place the springform pan on top of a trivet and place it in the Instant Pot®.
Step 5
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Step 6
Release pressure using the natural-release method according to manufacturer's instructions, about 35 minutes. Unlock and remove the lid. Remove the pan and cool at room temperature, 30 minutes to 1 hour. Chill in refrigerator until serving.
Step 7
Meanwhile, make the whipped topping by whipping heavy cream, sugar, and vanilla together in a bowl until peaks form. Place on top of cheesecake or add to cut pieces at serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 699 | |
% Daily Value * | |
Total Fat54g | 69% |
Saturated Fat33g | 165% |
Cholesterol225mg | 75% |
Sodium330mg | 14% |
Total Carbohydrate45g | 16% |
Dietary Fiber0g | 1% |
Total Sugars35g | |
Protein11g | |
Vitamin C0mg | 2% |
Calcium139mg | 11% |
Iron2mg | 9% |
Potassium211mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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