This Instant Pot navy bean soup with ham is a meal the whole family will love. I use a package of Hurst’s navy beans for this recipe but feel free to use any brand.
Ingredients
- 1 tablespoon olive oil
- 2 stalks celery, chopped
- 2 carrot, shredded
- 1 onion, chopped
- 2 tablespoons minced garlic
- 6 cups chicken broth
- 1 (24 ounce) package dried navy beans (such as Hurst's®)
- 1 teaspoon paprika
- 1 teaspoon ground thyme
- 1 pound fully cooked ham, cut into 1/2-inch cubes
- 1 (14.5 ounce) can diced tomatoes, undrained
- salt and freshly ground pepper to taste
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saut? function. Heat olive oil in the pot; add celery, carrot, onion, and garlic. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Turn off Saut? mode.
Step 2
Stir chicken broth, beans, paprika, and thyme into vegetables in the pot. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set the timer for 34 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Select Cancel/Keep Warm when cooking is done. Release pressure for 10 minutes using the natural-release method according to manufacturer's instructions. Move the valve to Venting and release remaining pressure using the quick-release method, about 5 minutes.
Step 4
Unlock and remove the lid; stir ham and tomatoes into bean mixture. Close and lock the lid; move the valve to Sealing. Select high pressure according to manufacturer's instructions; set the timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
Step 5
Release pressure carefully using the quick-release method, about 5 minutes. Season soup with salt and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 384 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat3g | 17% |
Cholesterol29mg | 10% |
Sodium1380mg | 60% |
Total Carbohydrate46g | 17% |
Dietary Fiber18g | 63% |
Total Sugars6g | |
Protein25g | |
Vitamin C23mg | 117% |
Calcium131mg | 10% |
Iron5mg | 29% |
Potassium1077mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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