This amazing recipe for Instant Pot rotisserie chicken makes the most tender and moist chicken at home, perfect for a family dinner.
Ingredients
- 1 (2.5 pound) whole chicken
- 1 lemon, cut into 4 wedges
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon ground black pepper
- 1 cup chicken broth
Directions
Step 1
Rinse chicken and pat dry with a paper towel. Place lemon wedges inside the cavity.
Step 2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saut? function. Mix together olive oil, salt, garlic powder, paprika, and pepper in a bowl. Rub the top of chicken with 1/2 of the spice mixture, then place chicken, breast-side down, in the pot and cook until crispy, 3 to 4 minutes.
Step 3
Rub remaining spice mixture on the bottom of chicken. Flip chicken over with tongs and cook for 1 minute more. Remove chicken from the pot.
Step 4
Place the trivet inside the pot; return chicken to the pot, breast-side down, on the trivet. Pour in chicken broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. An instant-read thermometer inserted into the center of meat near the bone should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 284 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat5g | 23% |
Cholesterol81mg | 27% |
Sodium853mg | 37% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 4% |
Total Sugars0g | |
Protein26g | |
Vitamin C15mg | 74% |
Calcium26mg | 2% |
Iron2mg | 9% |
Potassium265mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this