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Change up your broccoli game with this Asian-inspired side dish. It’s spicy, tangy, crunchy, and full of flavor.
Ingredients
- 6 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons sambal oelek (chile paste)
- 1 tablespoon dry sherry
- 1 teaspoon minced garlic
- 6 cups broccoli florets
- 2 tablespoons chopped roasted peanuts
- 2 green onions, chopped
Directions
Step 1
Whisk soy sauce, rice vinegar, sesame oil, sambal oelek, sherry, and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.
Step 3
Divide broccoli between serving plates and garnish with peanuts and green onions.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 10% |
| Sodium1486mg | 65% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber4g | 15% |
| Total Sugars5g | |
| Protein7g | |
| Vitamin C119mg | 597% |
| Calcium76mg | 6% |
| Iron2mg | 9% |
| Potassium525mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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