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This quick and easy Indian chicken curry comes together faster than you’d expect with your Instant Pot®. Ginger, garlic, coriander, garam masala, and chili powder make it absolutely fragrant. Serve with naan bread and basmati rice.
Ingredients
- 3 tablespoons butter
- 1 yellow onion, chopped
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
- 2 tablespoons tomato sauce
- 1 ½ tablespoons ground coriander
- ¾ tablespoon Indian chili powder
- 1 ½ teaspoons salt
- 1 teaspoon garam masala
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground black pepper
- ¼ teaspoon cumin
- 1 bay leaf
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat4g | 21% |
| Cholesterol54mg | 18% |
| Sodium695mg | 30% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein16g | |
| Vitamin C5mg | 24% |
| Calcium39mg | 3% |
| Iron1mg | 6% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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