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This couscous is a lovely side dish, or can be the base to a main meal. It’s also fast to make using the Instant Pot®.
Ingredients
- 1 tablespoon salted butter
- 1 ¼ cups chicken broth
- 8 ounces pearl (Israeli) couscous
- 1 teaspoon Greek seasoning (such as Cavender's®), divided
- 1 teaspoon Tuscan herb olive oil
- 1 tablespoon basil leaves, cut in thin strips
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced fresh rosemary
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
Step 2
Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
Step 4
Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat2g | 11% |
| Cholesterol10mg | 3% |
| Sodium509mg | 22% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber3g | 10% |
| Total Sugars0g | |
| Protein8g | |
| Vitamin C1mg | 5% |
| Calcium17mg | 1% |
| Iron1mg | 4% |
| Potassium108mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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