Use your Instant Pot or multicooker to make perfect hard-boiled eggs! The number of eggs you can cook depends on their size — I can usually fit 16, but if your eggs are larger, the amount may vary.
Ingredients
- 1 cup water
- 16 eggs
Directions
Step 1
Insert a wire rack at the bottom of a multifunctional pressure cooker, such as an Instant Pot. Pour in water. Carefully place raw eggs onto the rack, tightly fitting them in. Close and lock the lid.
Step 2
Select High pressure, according to the manufacturer's instructions; set a timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
As soon as the timer goes off, hit cancel and release pressure using the quick-release method, according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will overcook eggs.
Step 4
Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 63 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat1g | 7% |
Cholesterol164mg | 55% |
Sodium62mg | 3% |
Total Carbohydrate0g | 0% |
Total Sugars0g | |
Protein6g | |
Calcium24mg | 2% |
Iron1mg | 4% |
Potassium59mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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