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Quick and easy ham and bean soup for the Instant Pot.
Ingredients
- 2 tablespoons butter
- 2 medium carrots, sliced
- 2 celery ribs, chopped
- ½ cup chopped onion
- 4 (15.5 ounce) cans great northern beans, rinsed and drained
- 4 cups chicken broth
- 2 cups cubed fully cooked ham
- 1 teaspoon chili powder
- ½ teaspoon minced garlic
- ¼ teaspoon ground black pepper
- 1 bay leaf
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
Step 2
Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Tips
Substitute margarine for the butter if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 384 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 22% |
| Cholesterol30mg | 10% |
| Sodium1076mg | 47% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber12g | 42% |
| Total Sugars2g | |
| Protein24g | |
| Vitamin C17mg | 86% |
| Calcium137mg | 11% |
| Iron4mg | 22% |
| Potassium1004mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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