This quick and easy Polish recipe is a one-pot comfort meal with cabbage, Polish sausage, and egg noodles for your busy evenings made in the Instant Pot®.
Ingredients
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 medium head cabbage, shredded
- 1 pound kielbasa sausage, sliced
- 2 cups chicken broth
- 1 (12 ounce) bag egg noodles
- salt and ground black pepper to taste
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion. Cook and stir until lightly browned, 1 to 2 minutes. Add cabbage and kielbasa; cook and stir until cabbage has wilted down, about 10 minutes. Add chicken broth and egg noodles; mix well.
Step 2
Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with salt and pepper. Serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 401 | |
% Daily Value * | |
Total Fat21g | 26% |
Saturated Fat8g | 38% |
Cholesterol82mg | 27% |
Sodium874mg | 38% |
Total Carbohydrate40g | 14% |
Dietary Fiber4g | 16% |
Total Sugars6g | |
Protein15g | |
Vitamin C42mg | 211% |
Calcium73mg | 6% |
Iron3mg | 15% |
Potassium481mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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