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This Instant Pot green chili chicken is a great one-pot dish made with three different types of chile peppers — Anaheim, jalape?o, and fire-roasted green chile peppers. For those who like it spicy!
Ingredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon all-purpose flour
- 1 (7 ounce) can fire-roasted diced green chile peppers
- 1 (4 ounce) can diced jalapeno peppers
- 1 cup uncooked white rice
- 2/3 cup diced tomato
- ½ cup diced onion
- ½ cup diced Anaheim chile peppers
- ½ cup shredded Cheddar cheese
- 2 teaspoons salt, or more to taste
- 1 teaspoon seasoned salt (such as LAWRY'S®)
- ½ teaspoon freshly ground black pepper, or more to taste
- 2 cups chicken stock
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saut? function. Add olive oil and chicken. Sprinkle with flour and cook until browned on all sides, about 5 minutes. Turn off Saut? function. Add green chile peppers, jalape?os, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix to combine.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning with salt and pepper.
Cook’s Notes:
If you are on a gluten-free diet, use cornstarch instead of flour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat4g | 20% |
| Cholesterol47mg | 16% |
| Sodium3135mg | 136% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber3g | 11% |
| Total Sugars6g | |
| Protein20g | |
| Vitamin C69mg | 347% |
| Calcium147mg | 11% |
| Iron4mg | 21% |
| Potassium457mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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